When it comes to meat 一 especially beef 一 there are tons of options available to choose from. However, how can you determine which one is ideal for you?
If you’re looking for some good quality beef then you must be aware of the renowned Wagyu beef. Wagyu beef has its origins in Japan (the name is also derived from the Japanese language, directly translating to ‘cow’). In the meat industry, today, wagyu has become significant meat with it being nearly as expensive and exquisite as caviar. Wagyu cattle are characterized for having a high level of intramuscular fat. Wagyu beef is also recognized for its high concentrations of free glutamate (a natural flavour enhancer that gives the product the renowned depth and flavour). Its abundant marbling offers a luscious, buttery richness and delicacy, unlike any other steak which makes it globally desired.
Benefits Of Eating Wagyu:
- Reduces the risk of cardiovascular diseases
- Is rich in protein
- Has abundant iron
- Has healthy fatty acids like oleic acid
- Is a healthier option
- Has lower cholesterol
- Have a higher percentage of healthy monounsaturated fats.
- Have more omega acids
- Contains Conjugated Linoleic Acid (CLA)
- Is more flavourful and delicious.
If you are looking for wagyu sg consider buying from businesses like QB Foods, as they tend to bring Wagyu at a more affordable rate. Such brands ensure that you are getting your money’s worth by providing you with only the highest quality meat. They are also HACCP certified so you know their wagyu sg is not only up to the safety standards but also halal!